苦杏仁在炎症及相关疾病中的治疗优势
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Department of Forensic Sciences, School of Biological Sciences, College of Agriculture and Natural Sciences, University of Cape Coast, PMB, Cape Coast, Ghana

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Therapeutic Benefits of Vernonia amygdalina in the Treatment of Inflammation and Its Associated Diseases
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Department of Forensic Sciences, School of Biological Sciences, College of Agriculture and Natural Sciences, University of Cape Coast, PMB, Cape Coast, Ghana

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    摘要:

    背景:当破坏机体平衡的刺激存在时,身体会引发炎症反应。炎症反应有利于恢复身体的正常功能,并在必要时激发人体自愈能力。然而,急性炎症的持续会引发慢性炎症,从而导致糖尿病、关节炎等相关不良后果。在传统医学实践中,苦杏仁用于治疗疟疾、发烧、糖尿病等炎症相关疾病,也用于与疼痛和肿胀相关的炎症疾病。目的:该综述旨在探索和讨论苦杏仁治疗炎症及其相关疾病的疗效。方法:我们综述了PubMed、ScienceDirect和Springer上的学术论文,并探讨了已报道的苦杏仁的抗炎活性及其对炎症相关疾病的疗效。结果:共有30篇已发表的论文在采用实验模型验证了苦杏仁的治疗效果。苦杏仁的抗炎活性与其具有的植物化学成分的生物活性有关,这些植物化学成分主要存在于植物的叶中。结论:多项研究表明,苦杏仁苷的水提物和乙醇提取物可以抑制炎症细胞中促炎细胞因子和酶的产生,减少炎症及其相关并发症。我们评估了目前的证据,并讨论了该药用植物在治疗炎症方面的潜在用途。

    Abstract:

    Background In the presence of a stimulus that disrupts homeostasis, the body elicits a response known as inflammation. The inflammatory response is expected to restore the normal functioning of the body and initiate healing where necessary. However, the persistent activity of acute inflammation results in chronic inflammation which causes adverse consequences associated with diseases such as diabetes and arthritis. In traditional medical practice, Vernonia amygdalina is used to treat several ailments such as malaria, fever, diabetes, and inflammatory conditions such as those related to pain and swelling. Objective This review seeks to explore and discuss the therapeutic benefits of V. amygdalina in the treatment of inflammation and its associated diseases. Methods We reviewed the scientific literature indexed in PubMed, ScienceDirect and Springer, and discussed the reported anti-inflammatory properties of V. amygdalina and its curative activity in inflammation-associated diseases. Results A total of 30 published articles were identified describing the therapeutic effect of V. amygdalina in predominately experimental models. The anti-inflammatory properties of V. amygdalina have been linked to the presence of bioactive phytoconstituents predominantly present in the leaves of the plant. Conclusions Multiple studies have demonstrated that the aqueous and ethanolic extracts of V. amygdalina can inhibit the production of proinflammatory cytokines and enzymes in inflammatory cells, reducing inflammation and its associated complications. We critically appraise the current evidence, and discuss the potential use of this medicinal plant in the treatment of inflammatory conditions.

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  • 在线发布日期: 2024-04-15
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